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<A href="http://www.simplebean.com"><IMG src="http://www.simplebean.com/Images/sb_ban88.jpg" alt="www.simplebean.com"></A><BR><A href="http://www.simplebean.com" title="www.simplebean.com">Healthy Life</A>


Healthy Life

Submit an Article

Why Submit an Article?

• Share your knowledge and expertise with the rest of us.
• Address nutrition or fitness issues that you think are largely misrepresented.
• Reinforce the concepts presented by your business, on your website, or in your product.

Type of Articles

Simplebean is about natural, healthy nutrition; fitness; and lifestyles. Along those lines, you may submit articles relating to the subjects of healthy eating, healthy weight maintenance, natural fitness, healthy living, etc. Simplebean may accept or reject articles based on what we deem appropriate content for our website.

Article Guidelines

1. You must be the original author and have full rights to release the article.
2. As stated earlier, your article must have knowledgeable content appropriate for our website. Press releases, advertisements, or promotionals will be rejected.
3. Your article must be written in English and be reasonably free of grammatical errors.
4. Your article must have a minimum of 750 words, excluding your bio.
5. Your bio must be 250 characters or less.
6. If you include a copyright, it must be in the bio.
7. This is a SurfSafe-rated website. Your article must be appropriate for all ages.
8. Your article may not include any HTML or other types of scripting.
9. You may not include any affiliate links in your article or bio
10. If you include a link to your website, you may only specify it once, and only in your bio.
11. You may not include any email addresses.
12. You may not include any links to files.
13. We may format your article in a manner appropriate for the style of our website.
14. You must include your email address when submitting your article. If we accept your article, we will email you for final permission to include it on our website.

Simplebean Top 10
1.	Eating for Life: Your Guide to Great Health, Fat Loss and Increased Energy!, Bill Phillips
2.	Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating, Dr. Walter C. Willett
3.	The G.I. Diet : The Easy, Healthy Way to Permanent Weight Loss, Rick Gallop
4.	Body for Life: 12 Weeks to Mental and Physical Strength, Bill Phillips
5.	The Omega Diet: The Lifesaving Nutritional Program Based on the Diet of the Island of Crete, Artemis P. Simopoulos
6.	Food and Mood: Second Edition : The Complete Guide To Eating Well and Feeling Your Best, Elizabeth Somer
7.	Your Miracle Brain: Maximize Your Brainpower, Boost Your Memory, Lift Your Mood, Improve Your IQ and Creativity, Prevent and Reverse Mental Aging, Jean Carper
8.	The Ultimate Fit or Fat, Covert Bailey
9.	Dare to Lose: Four Simple Steps to Achieve a Better Body, Shari Lieberman, Ph.D.
10.	The Get with the Program! Guide to Good Eating: Great Food for Good Health, Bob Greene

Your Miracle Brain: Maximize Your Brainpower, Boost Your Memory, Lift Your Mood, Improve Your IQ and Creativity, Prevent and Reverse Mental Aging Jean Carper Bestselling author Jean Carper reveals the astonishing new discoveries that have caused brain researchers to completely revise their ideas about the brain's marvelous capabilities for change through nutritional neuroscience.

Winning by Losing : Drop the Weight, Change Your Life Jillian Michaels A fitness coach from NBC's The Biggest Loser, Michaels' Self, Science and Sweat plan covers the mental and physical aspects of weight management. She warns readers that they must work hard, but will change their lives for the better. She dispels common diet myths (skipping meals is best, diet pills work), and provides recipes. She introduces the concept of fast, slow and balanced oxidizers to help you design your ideal meal plan. This book includes easy-to-follow exercises with photos, and a five-day, 12-week fitness program.

The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors Patsy Jamieson As food and diet fads come and go, Eating Well magazine has maintained a singular focus: to promote the value of eating food that's both nutritionally sound and delicious. Patsy Jamieson has directed Eating Well's test kitchens for more than a decade. Here is her collection of 350 user-friendly recipes for people who take nutrition seriously.

The Abs Diet: The Six-Week Plan to Flatten Your Stomach and Keep You Lean for Life David Zinczenko Spend six weeks with David Zinczenko, on an easy and effective program for everyone that is helping thousands of people lose weight, flatten their guts, banish post-pregnancy bellies, and become healthier than they ever thought possible. Includes the 12 best foods that will naturally boost your metabolism so that you can strip away fat, build muscle, and look and feel great for life. Don't be fooled by the "Diet" title, this book encourages healthy foods from all groups.

The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index Sandra Woodruff Sandra Woodruff demystifies the carbohydrate confusion, and shares her secrets for eating low on the index. The book charts hundreds of common foods and their glycemic index rating. It has more than two hundred recipes, plus tips to modify high-glycemic family favorites with low-glycemic ingredients, helping you lose weight, maintain blood sugar, and achieve optimal health.