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Review: Super Size Me
How often do you eat at a fast food restaurant? How often do you think you
should eat at a fast food restaurant? Do you need help breaking that habit?
Morgan Spurlock’s DVD,
Super Size Me will definitely motivate you to rethink your next fast
food meal.
In 2002, two teenagers, Ashley Pelman, 14, 170 pounds, 4 feet, 10 inches and
Jazlyn Bradley, 19, 270 pounds, 5 feet 6 inches, sued McDonald’s, accusing
McDonald’s of being liable for the teens’ obesity. The case was dismissed
because the teens' attorneys failed to show that a McDonald's-only diet could
cause serious health problems.
This event became a challenge to filmmaker Morgan Spurlock. Morgan, healthy and
in shape with 11% body fat, thanks in no small way to his vegan chef
girlfriend, wondered what a McDonald’s-only diet would do to someone in 30
days?
Most of us agree that typical fast food is high in calories, high in saturated
fats, and has a high glycemic value. Yet so many people eat it, each and every
day. Could it really be as bad for you as we think?
In
Super Size Me , an entertainingly, serious documentary, Morgan
Spurlock puts it to the test. To keep his experiment valid, he enlists the help
of several doctors and a dietitian. They monitor his health as he begins his
McDonald’s binge.
His rules were simple. He would only eat food off the McDonald’s public menu.
This included salads, and water, as well as Big Macs, and French fries, but he
must eat everything at least once. If it was not on the menu, he could not eat
it. He had to eat three square meals a day. He could only “super size” his
meals if it was verbally offered.
Thus, his trek began. Following him through his next 30 days, you will see what
the effects are on his weight, body fat, mood, and even his sex drive. You will
watch his doctors warn him and try to get him to quit. You will see the effect
this diet has on his blood, cholesterol, and his liver. Things get a little
scary, but sometimes that is what we need to see.
Interwoven with his diet are interviews with the grocery industry, an interview
with Robbins of Baskin-Robbins, and tons of startling fast food facts and
statistics. He spends some time in Naperville, IL schools, where the children’s
meals are catered by an outside service and include mostly fast foods and quick
prep items. He exposes the soft drink industry and their alleged contributions
to our educational system. You even get to see what French fries look like
after many, many months.
There is a lot to learn from
Super Size Me. Morgan opens some curious issues. Did you know that you
have been trained from childhood to seek out McDonald’s? He interviews children
who cannot identify pictures of famous presidents, but can recognize Ronald
McDonald. He interviews adults that cannot correctly remember the Pledge of
Allegiance, but can quickly sing the “Two all beef patties, special
sauce…” ditty. Food for thought?
Every adult should see
Super Size Me. Every parent should own this documentary. Every school
library should include this documentary. Remember that the fast food industry
is exactly that, an industry. They are in business to make a profit for their
shareholders. Educate yourself.
COPYRIGHT. 2005 fore royal, llc ALL RIGHTS RESERVED
Link to this page
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| Super Size Me |
| Morgan Spurlock |
| Filmmaker Morgan Spurlock, rejected five times by the USC film school, won the best director award at the 2004 Sundance Film Festival for this alarmingly personal investigation into the health hazards wreaked by our fast food nation. Under extensive medical supervision, Spurlock subjects himself to a steady diet of McDonald's cuisine for 30 days just to see what happens. |
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| 4. | Body for Life: 12 Weeks to Mental and Physical Strength, Bill Phillips |
| 5. | The Omega Diet: The Lifesaving Nutritional Program Based on the Diet of the Island of Crete, Artemis P. Simopoulos |
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| 8. | The Ultimate Fit or Fat, Covert Bailey |
| 9. | Dare to Lose: Four Simple Steps to Achieve a Better Body, Shari Lieberman, Ph.D. |
| 10. | The Get with the Program! Guide to Good Eating: Great Food for Good Health, Bob Greene |
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