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How Fat Is Burned: Turning Fat into Energy, Carbon-dioxide and Water!
By Ray Kelly
The primary reason we need to eat food is to provide fuel for the body. This
fuel comes from the breakdown of carbohydrates, proteins, and fats. To explain
it simply, food is broken down to produce energy, and it takes many chemical
processes for that to occur. Molecules are removed, heat is produced, but
basically all that is left in the end is water, carbon-dioxide, and energy.
But it’s far more complicated than that. Carbohydrates, proteins, and fats, each
get converted to energy but each take a different path.
Before I start on how fat is burned (or broken down), let me first explain a few
key terms in the process of converting food to energy:
ATP: Adenosine Tri-Phosphate is energy. It’s what the body uses as fuel at the
cellular level. It can be produced using oxygen (aerobic), or without the
presence of oxygen (anaerobic).
Glycolysis: An anaerobic process where glucose is converted to pyruvic acid.
Pyruvic Acid: If oxygen is available it is converted into acetyl CoA. If no
oxygen is available it is converted into lactic acid.
Acetyl CoA: All this potential energy can only be achieved if it enters the
Krebs Cycle, and to do this it must first be converted in to acetyl CoA.
Krebs Cycle: This is an eight step cycle that amongst other things, removes
hydrogen and carbon-dioxide. It also produces a small amount of ATP.
The Electron Transport Chain: The final process in the breakdown of foods. This
is where most of the ATP is formed.
How Fat Is Broken Down
There are a number of fats in the body but it’s the triglycerides, or “neutral
fats”, that are usually converted to energy. The triglycerides come from both
stored fat (from within fat cells and skeletal muscle fibers) and diet (the
foods we eat). This single triglyceride will eventually produce 441 ATP
molecules. When compared to the 38 ATP that are produced by glucose, you can
easily see why fat is considered a much richer source of energy.
Step 1: The break-down of triglycerides To be used for energy a triglyceride
needs to be broken down into its basic units: one molecule of glycerol and 3
molecules of fatty acids. This process is called Lipolysis.
Step 2: Conversion to acetyl CoA Although they both have the same outcome, the
glycerol and fatty acids each follow a different path. Their goal is to enter
the Krebs Cycle, but first they must get converted to acetyl CoA.
Step 2a: Glycerol to acetyl CoA Glycerol, which is a basic sugar, follows the
glycolytic pathway (glycolysis). During this process it is converted into
pyruvic acid. For entry into the Krebs Cycle, the pyruvic acid must be
converted to acetyl CoA.
This is done in 3 steps:
i) One carbon is removed from the pyruvic acid and released as carbon dioxide,
which is released from the cell and exits via the lungs.
ii) Hydrogen atoms are removed and will later exit be used to produce more
energy.
iii) What’s left is called acetic acid, and it is combined with coenzyme A to
form Acetyl CoA
Step 2b: Fatty acids to acetyl CoA Fatty acids are converted into Acetyl CoA via
a process called beta-oxidation. During this process the fatty acid chains are
broken apart, forming two acetic acid molecules. Each of these are then fused
to coenzyme A, forming acetyl CoA.
Step 3: The Krebs Cycle At this point both the glycerol and the fatty acids have
been converted to Acetyl CoA and are now ready for the Krebs Cycle. As the
Acetyl CoA is broken down, carbon-dioxide and hydrogen are removed. Once again
the carbon-dioxide exits the body via the lungs. However, the hydrogen moves on
to the final stage.
Step 4: The Electron Transport Chain The Electron Transport Chain is the final
process in the break down of food. Each of the hydrogen molecules that were
removed during the previous processes have been transported here. They now
combine with oxygen to form water (H20), with the resulting energy from this
reaction causing the formation of ATP.
Ray Kelly is an Exercise Scientist with 15 years experience in the Health and
Fitness industry. Sign up for his free 7 Day Weight Loss Course at
www.free-online-health.com
Link to this page
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| Fats That Heal, Fats That Kill: The Complete Guide to Fats, Oils, Cholesterol and Human Health |
| Udo Erasmus |
| To prevent heart disease, cancer, and Type II diabetes, your body needs healthy fats. They also help reverse arthritis, obesity, PMS, allergies, asthma, skin conditions, fatigue, yeast and fungal infections, addictions, certain types of mental illness, and many other conditions. This book exposes the manufacturing process that turn healing fats into killing fats, explains the effects of these damaged fats on human health. Do not skip this book by an internationally recognized authority on the subject of fats and oils. |
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Trim Kids(TM) : The Proven 12-Week Plan That Has Helped Thousands of Children Achieve a Healthier Weight Melinda S. Sothern Today, one in four kids are overweight, putting them not only at risk for adult obesity and type II diabetes, but also for low self-esteem and depression. Here, children will learn kid-specific exercises especially designed for their weight levels, and the family will enjoy dozens of menu plans with tasty, nutritious, kid-tested recipes. The Trim Kids approach has been featured on Oprah, Good Morning America, CBS This Morning, and 48 Hours and in USA Today, Ladies' Home Journal, and elsewhere. |
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Healthy Eating for Life to Prevent and Treat Cancer Neal Barnard M.D. This book offers a complete nutrition program to prevent and fight cancer. |
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