|
|
Vitamin supplements - A pill is not always the answer
By Marc Lindsay
Vitamins are organic compounds that our bodies use, in very small amounts, for a
variety of metabolic processes. Taking vitamins 'just in case' is not a habit
that anyone should get into and it is always recommended that vitamins are
taken through wholesome and quality food.
There are many different reasons and types of people that may want or need to
take supplements, some of these may include, some vegetarians, people who drink
large amounts of alcohol, drug users, athletic people, pregnant and lactating
women and elderly people.
Are you using Vitamins and Minerals like medicine pills?
There seems to be a trend occurring where it is believed that taking massive or
"mega-doses" of various vitamins will work like medicine to cure certain
conditions.
For example, vitamin C has been thought of as a cure for the common cold for
generations and in fact you were probably even told this by your mother at some
stage. Despite extensive research on this it has yet to be proven
Vitamins from food are best
Research indicates that most of the vitamins you get from the food you eat are
better than those contained in pills. Even though the vitamins in supplements
are synthesized to the exact chemical composition of naturally occurring
vitamins, they still don't seem to work as well. For this reason when selecting
a vitamin supplement it is important that a natural vitamin supplement is
selected
Research has shown that a food component that has a particular effect on the
body when present in food may not have the same effect when it is isolated and
taken as a supplement.
This could be because the vitamins and minerals in foods are also influenced by
other components of the food, not just the 'active ingredient'.
Food is a complex source of vitamins, minerals and phytochemicals, which all
work together. Supplements tend to work in isolation. Phytochemicals (plant
chemicals) are an important component of food. They are thought to reduce the
incidence of cancer and heart disease.
Supplements do not provide the benefits of phytochemicals and other components
found in food. Taking vitamin supplements is no substitute for a varied diet
A short term measure
Taking vitamin supplements should be viewed as a short term measure. The long
term use of supplements can lead to symptoms of overdosing or poisoning.
If you feel that you could be lacking in certain vitamins and minerals, it may
be better to look at changing your diet and lifestyle rather than reaching for
supplements.
This being said if you are a highly active person you may need to constantly
supplement your vitamin intake as you will be using your sources much quicker
then the average person.
You should always consult you doctor if you are thinking of starting a vitamin
supplement routine
Specific medical conditions that can benefit from vitamin supplementation
There are specific medical conditions that are known to benefit from certain
vitamin supplementation. In this case it is recommended that you consult your
doctor first and then if you are searching for a vitamin supplement ensure that
you are using a natural well formulated supplement
Recent scientific studies have outlined some specific areas that can benefit
largely from vitamin supplementation.
These are:
If all women of childbearing age used multivitamins with folic acid, it should
be possible to reduce the current incidence of neural tube birth defects like
spina bifida by as much as 70%.
The routine use of multivitamins and mineral supplements by the elderly could
improve immune function and thus reduce infectious disease, potentially cutting
in half the total number of days they are sick.
Supplementation with calcium and vitamin D could reduce the rate of hip fracture
among older people by at least 20%-meaning 40,000 to 50,000 fewer hip fractures
each year in the United States-for an average annual savings of $1.5 to $2
billion.
The potential cost savings of a prevention-oriented approach to health and diet
are tremendous. A 1997 analysis predicted that if the occurrence of
cardiovascular disease, stroke and hip fracture were delayed five years, total
U.S. health care cost savings could equal $89 billion annually.
While the addition of a multivitamin would benefit most people, different
additional supplements should be chosen based on the specific lifestage, gender
or lifestyle of the individual. For example, though calcium is generally
important for all men and women, it is particularly critical for children
building bone mass and elderly people seeking to preserve it.
Points to remember when looking at Vitamin Supplements
Vitamins are organic compounds used by the body in small amounts for various
metabolic processes.
Vitamin supplements can't replace a healthy diet.
Those who may need vitamin supplements include pregnant and lactating women,
people who consume alcohol in amounts over those recommended as safe, drug
users and the elderly.
When taking vitamins try to take a natural brand that follows all of the FDA
guidelines.
Marc Lindsay runs and operates a natural vitamin supplements | herbal
supplements | Nutritional Supplements information site. For information on
vitamin and herbal supplementation please visit
www.vitamins-herbs-nutrition.com
Link to this page
|
 |
| Prescription for Nutritional Healing: The A-to-Z Guide to Supplements |
| James F. Balch |
| This book offers authoritative information about some three hundred fifty of the most important supplements available today. It covers how these supplements work, how to use them, and what to look for when choosing supplement products. Here is a straightforward, easty-to-understand guide to vitamins, minerals, herbs, phytochemicals, antioxidants, enzymes, amino acids, and more. |
|
|
|
|
| Simplebean Top 10 |
| 1. | Eating for Life: Your Guide to Great Health, Fat Loss and Increased Energy!, Bill Phillips |
| 2. | Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating, Dr. Walter C. Willett |
| 3. | The G.I. Diet : The Easy, Healthy Way to Permanent Weight Loss, Rick Gallop |
| 4. | Body for Life: 12 Weeks to Mental and Physical Strength, Bill Phillips |
| 5. | The Omega Diet: The Lifesaving Nutritional Program Based on the Diet of the Island of Crete, Artemis P. Simopoulos |
| 6. | Food and Mood: Second Edition : The Complete Guide To Eating Well and Feeling Your Best, Elizabeth Somer |
| 7. | Your Miracle Brain: Maximize Your Brainpower, Boost Your Memory, Lift Your Mood, Improve Your IQ and Creativity, Prevent and Reverse Mental Aging, Jean Carper |
| 8. | The Ultimate Fit or Fat, Covert Bailey |
| 9. | Dare to Lose: Four Simple Steps to Achieve a Better Body, Shari Lieberman, Ph.D. |
| 10. | The Get with the Program! Guide to Good Eating: Great Food for Good Health, Bob Greene |
|
| |
The China Study : The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-Term Health T. Colin Campbell, Ph.D. This study, examining more than 350 variables of health and nutrition with surveys from 6,500 adults in 65 counties, representing 2,500 counties across rural China and Taiwan, calls into question the practices of many of the current dietary programs, such as the Atkins diet, that enjoy widespread popularity in the West. |
Slow Burn : Burn Fat Faster By Exercising Slower Stu Mittleman Mittleman once ran 571 miles in six days. He outlines how to slow down and achieve more--an exercise plan that's less stressful to your body; a diet plan with less sugar and more healthy, unsaturated fats from fish and olive oil. He advocates the 85 percent rule: try to do everything the right way 85 percent of the time, and don't knock yourself out over the last 15 percent. |
Fast Food Nation: The Dark Side of the All-American Meal Eric Schlosser The fast food industry's drive for consolidation, homogenization, and speed has radically transformed society's diet, landscape, economy, and workforce, often in insidiously destructive ways. Eric Schlosser, an award-winning journalist, presents a frightening look behind the counter in his devastating exposé. |
The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors Patsy Jamieson As food and diet fads come and go, Eating Well magazine has maintained a singular focus: to promote the value of eating food that's both nutritionally sound and delicious. Patsy Jamieson has directed Eating Well's test kitchens for more than a decade. Here is her collection of 350 user-friendly recipes for people who take nutrition seriously. |
 The Tao of Healthy Eating Bob Flaws A layperson's guide to healthy eating through the wisdom of Chinese medicine. |
Food and Mood: Second Edition : The Complete Guide To Eating Well and Feeling Your Best Elizabeth Somer Elizabeth Somer explains the science behind the food-mood link. She explains how food affects mood; the basis of food cravings; how diet is connected to stress, PMS, and fatigue; and what foods banish the blues, boost brain power, and improve sleep naturally. |
|
|