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Healthy Life

The Omega Diet: The Lifesaving Nutritional Program Based on the Diet of the Island of Crete365 Activities for Fitness, Food, and Fun for the Whole FamilyHealthy Eating
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Body for Life: 12 Weeks to Mental and Physical StrengthThe G.I. Diet : The Easy, Healthy Way to Permanent Weight Loss
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The No Diet Way to Lose Weight and Keep it off!

By Meri Raffetto RD

Yes, you read it right.no diets!

The first step in this weight management program is to gather all of your old fad diets, quick weight loss remedies, and "magic cures". Once you have them all together in a nice, neat pile- throw them into the trash! One thing we have learned in the last 20-30 years is diets don't work and actually can make things worse. Fad diets may provide short term weight loss but they are generally too difficult to stick with for a lifetime. The majority of people who lose weight on fad diets regain that weight within 3 to 5 years. Over time this yo-yo dieting effect can slow your metabolism, the way our bodies burn the calories from the food that we eat. Most fad diets require you to significantly restrict your caloric intake by limiting or even eliminating specific foods from your diet. They lead you to believe that it is these specific foods that are causing you to gain weight. The fact is; a cookie or a slice of French bread is not responsible for weight gain. It is the total number of calories that you consume in a day compared to the amount of calories you use as energy. The calories you don't use as energy turn into stored fat and over time this translates into more body weight.

Yes, its true consuming excess carbohydrates can result in large insulin spikes and cause you to store fat more readily and stimulate your appetite. However, does this mean that everyone in America is eating too many carbohydrates? Not necessarily. Does this mean we need to completely eliminate all carbohydrates from our diet? Absolutely not. It means we need to learn how to eat the right kind of carbohydrates and the right amount.

It's also true that eating excess fat can make us gain weight because fat carries more calories than protein and carbohydrates, but does this mean that everyone's issue is too much fat? Once again, no. Therefore, we must approach weight management on an individual basis because not everyone is eating too many calories from bread. Just the same, not everyone is consuming too many calories from cookies. We are all individuals and our eating habits are all unique which is why the one size fits all diet plans don't work. The ultimate key to success is BALANCE.

Balance is providing the appropriate amount of calories, nutrients, and (don't forget) enjoyment from our meals. In a balanced diet, there are no perfect days, no foods are omitted, and you don't have to starve yourself. It may simply be that you've been eating too many starchy foods and too little fat. This may have stimulated your appetite and caused you to consume more than your body needs. Or vice versa, it may be that you are consuming too many fats and too little fruits and vegetables which can cause you to have a high calorie level with a fairly small intake of food. Perhaps you've been eating the right balance but with too large of portion sizes. These are the kinds of things that throw us off balance and cause us to consume more calories than we utilize for energy.

Let's take an example

Unbalanced Day
Breakfast: skip (too busy)
Large latte
Snack: chips from vending machine
Lunch: (restaurant) hamburger and large French fries
Dinner: 8 oz steak and 2 cups mashed potatoes
Dessert: large bowl of ice-cream (1-2 cups)

Meal Makeover
Breakfast: bowl of oatmeal with blueberries, 1 cup low fat milk
Snack: apple, 1 oz peanuts
Lunch: (restaurant) turkey sandwich on whole grain bread with a bowl vegetable soup
Dinner: 3 oz steak (size of a deck of cards), 1 cup mashed potatoes, and a large salad w/1 TB vinaigrette dressing
Dessert: small bowl of frozen yogurt or sorbet (1/2- 1 cup)

The original meals were heavy in high fat foods, large in portion sizes, (beef, French fries, chips, and ice-cream) and low in fiber. The balance was off. By making these changes we saved approximately 800 calories while still enjoying steak, mashed potatoes, and dessert! Not to mention you get to eat more when you incorporate more plant based foods since they are much lower in calories. We also improved the nutrient content by adding more fiber/vitamins/minerals/and antioxidants with increased fruits, vegetables, and whole grains.

It is truly possible to enjoy all foods as long as you learn how to balance them in your diet. Don't settle for another fad diet that will only lead to temporary results. Choose high level health and start balancing your meals for lifelong weight loss.

© Meri Raffetto, 2004

About the Author

Meri Raffetto is a Registered Dietitian and a recognized professional in the area of nutrition and wellness. Learn about her online weight loss programs or sign up for her free monthly newsletter to receive nutrition tips, healthy recipes, and more at www.reallivingnutrition.com.

 
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Eating Mindfully: How to End Mindless Eating and Enjoy a Balanced Relationship with Food
Eating Mindfully: How to End Mindless Eating and Enjoy a Balanced Relationship with Food
Susan Albers
Healthy eating is conscious eating. Albers provides a checklist for the wide variety of mindless eating approaches, from eating when not hungry to faddish diets to food rituals. These step-by-step instructions help readers reach a new level of understanding of their relationship to food, weight, and health.

 

Simplebean Top 10
1.Eating for Life: Your Guide to Great Health, Fat Loss and Increased Energy!, Bill Phillips
2.Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating, Dr. Walter C. Willett
3.The G.I. Diet : The Easy, Healthy Way to Permanent Weight Loss, Rick Gallop
4.Body for Life: 12 Weeks to Mental and Physical Strength, Bill Phillips
5.The Omega Diet: The Lifesaving Nutritional Program Based on the Diet of the Island of Crete, Artemis P. Simopoulos
6.Food and Mood: Second Edition : The Complete Guide To Eating Well and Feeling Your Best, Elizabeth Somer
7.Your Miracle Brain: Maximize Your Brainpower, Boost Your Memory, Lift Your Mood, Improve Your IQ and Creativity, Prevent and Reverse Mental Aging, Jean Carper
8.The Ultimate Fit or Fat, Covert Bailey
9.Dare to Lose: Four Simple Steps to Achieve a Better Body, Shari Lieberman, Ph.D.
10.The Get with the Program! Guide to Good Eating: Great Food for Good Health, Bob Greene

 

Food and Mood: Second Edition : The Complete Guide To Eating Well and Feeling Your Best
Elizabeth Somer
Elizabeth Somer explains the science behind the food-mood link. She explains how food affects mood; the basis of food cravings; how diet is connected to stress, PMS, and fatigue; and what foods banish the blues, boost brain power, and improve sleep naturally.
 
Understanding Nutrition (with CD-ROM and InfoTrac)
Eleanor Noss Whitney
In addition to being an excellent reference for someone looking to find ways to eat healthier, lose weight and exercise, this comprehensive text includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text, as well as the authors' approachable style, help to make complex topics easily understandable. The Appendices are chocked full of useful facts about the current diet and exchange lists, including food pyramids. This book could be a cheaper version of a dietician.
 
Your Body's Many Cries for Water
F. Batmanghelidj, M.D.
Dr. F. Batmanghelidj explains how water can help you Lose weight effortlessly and naturally, without strict dieting; Prevent and reverse premature aging; Eliminate pains including heartburn, back pain, arthritis, colitis pain, anginal pain, migraine headaches; Cure asthma in a few days, naturally and forever; and Cure hypertension without diuretics or other medication.
 

COPYRIGHT. 2007 fore royal, llc ALL RIGHTS RESERVED
The information on the website is intended as a sharing of knowledge and information from the research and experience of the authors. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. Statements made pertaining to the properties or functions of nutritional supplements have not been evaluated by the Food and Drug Administration. If you have a medical problem or symptoms, consult your physician. Always consult your physician before starting a new diet or exercise regiment.
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