|
|
How to Wean Your Kid from the Junk Food Joneses
By Phil Goglia
I’m sure you’ve heard the expression “Keeping up with the Joneses.” It used to
mean creating a life-style that had quality, pizzazz, and followed the
“trends.” But what if you live in a culture where “the Joneses” our kids see
every day on TV commercials and media ads are endorsing low-nutrition, heavily
processed fast foods and soft drinks?
Getting the whole family to eat healthy meals in a culture where some kids think
that a potato chip is a vegetable can be a real challenge. But there are
realistic, easy-to-implement strategies that can help you to gradually wean
your children away from poor nutritional choices and toward delicious more
wholesome foods.
Just Because You’ve Seen the Light….
It's highly unlikely that your children are suddenly going to wake up one
morning and stop eating junk food just because you’ve seen the light about
healthy nutrition, or just because you want them to. Our children are bombarded
by the fast-food culture from the day they enter this world, and they know the
names of the fast-food chains even before they know their colors.
It isn't by chance that there is an entire market of convenient processed foods
positioned just for kids. These foods are very savory and appealing, usually
salty, sweet, or easy to chew. Microwave pizza, macaroni and cheese, soup in a
cup, and canned spaghetti are all examples of the kind of foods that are highly
addictive to children's taste buds.
Unfortunately, these foods provide very little nutritional value. They can cause
your children’s health to decay and can make them overweight. Even worse, your
kids become addicted to the flavor and short-term energy rush that junk food
provides them.
The challenge is to learn how to create healthy family meals that are not only
user-friendly for adults, but realistic options for the kids. The following
strategies will help you create meals and snacks that are not only nourishing,
but also fun for the whole family.
Get Your Kids Out of the Junk Food Ghetto
To start with, don’t let your kids live in a junk food ghetto. How many times
have you and your children sat down to meals that were separate and
nutritionally unequal? Adults eat chicken, steak, fish, salad, baked potato,
and vegetables while kids eat hotdogs on white buns with a side of potato
chips, macaroni and cheese, and/or pizza. Just because these foods taste good
doesn’t mean they are healthy for your kids. You have to wean your kids away
from “kid’s food.”
Another version of the junk food ghetto are the microwavable kids’ meals aimed
at busy working parents who have to face a roomful of cranky, hungry children
at the end of the day. While these frozen taquitos, pizzas, and breaded chicken
nuggets will temporarily satisfy your children, ultimately, they are filled
with bad carbohydrates, saturated fats, sugars, and chemicals, which give them
their good flavor. The end result is not a nutritious meal that will help your
child to grow and develop in a healthy manner, but high-fat, high-sugar foods
that may contribute to hyperactivity, poor cognitive ability, mood swings, and
poor sleeping patterns.
And, don’t think you are immune just because you are an adult. If you eat these
junk foods yourself, you will have the same problems. In some instances even
Mom or Dad can be the junk food Jones. One client at my nutritional clinic told
me recently that she knew her son had become overweight because he was eating
"just like his father." Dad ate nothing but junk, and was none too healthy
himself.
Creating “Bridge Foods” for Your Kids
Once children get used to eating processed foods, they become addicted to the
flavor and the short-term energy rush. So, how do you wean your kids off these
unhealthy foods and introduce them to healthier eating patterns?
To rescue your child from the "junk food Joneses," you need to slowly wean them
away from the foods they are used to by introducing healthier versions. I call
these “bridge foods,” nutritious foods that you can slip into unhealthy meals.
Here are some suggestions.
If your child's favorite meal is instant macaroni and cheese, start by serving
them a plate that is ½ the old food and ½ a new healthier version, made from
whole wheat or organic noodles and organic or low-fat cheese. You can then
increase the percentage of healthier food until your child is used to eating
something better. You could even mix in turkey meatballs with their mac and
cheese to give them a higher percentage of lean and nourishing protein.
You can do the same thing with fast-food burgers. Start by giving them half of a
fast-food burger, and half of a lower fat burger that you have made at home.
You can gradually wean their taste away from the high fat meat by buying leaner
and leaner ground beef, eventually mixing it with ground turkey, serving it on
a whole wheat bun, and melting organic cheese on top.
To wean your child from cheese quesadillas to baked chicken, you could start by
slipping some chicken into the quesadilla. Or, instead of pepperoni pizza, try
pizza with chicken and vegetables. If your kids want a sandwich, instead of
using bread, wrap their turkey or tuna fish in whole wheat pita bread or
lavash—or make the sandwich a burrito wrap and add in some vegetables and black
beans.
If your child wants a sweet snack, instead of candy bars, cookies, or cake, give
them an apple or a frozen banana with some kind of natural (without added
sugar) nut butter, or yogurt with fruit and raw almonds, or even jelly and
peanut butter on pita bread. Another great bridge treat is an energy bar (Clif
Bar, PowerBar, etc.) with nut butter.
Creating Lifetime Habits of Good Nutrition
A lot of times parents who are trying to improve their children’s eating
patterns at home feel powerless about what their kids might be eating away from
the house. Because many schools have experienced budget cuts in recent years,
school lunches certainly aren’t what they used to be nutritionally. Many times
these meals are high in starchy foods and low in lean protein and fresh
vegetables. But unfortunately even grade schoolers don’t feel that it’s cool to
brown bag it—even when that would mean getting healthier fare.
And—let’s face it—the temptation to enjoy after-school fast-food snacks at the
homes of peers can be well nigh irresistible.
What should you do? My answer is this: don’t sweat the stuff that you can’t
control. As long as your child gets good nutritious meals at home, he or she
will be able to develop lifetime habits of good nutrition.
Try these strategies and see how well they work with your whole family.
About The Author
Philip Goglia is a Los Angeles-based nutritionist, trainer, and author. Goglia
has just released SmartJourney, a metabolic food program that is personally
tailored for each individual. “There is no one-size-fits-all diet,” says
Goglia. “We realize that everyone has their own unique metabolic type, and we
design a program just for you.” For more information about children’s nutrition
please visit his website www.SmartJourney.com.
Link to this page
|
|
|
|
|
|
| Simplebean Top 10 |
| 1. | Eating for Life: Your Guide to Great Health, Fat Loss and Increased Energy!, Bill Phillips |
| 2. | Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating, Dr. Walter C. Willett |
| 3. | The G.I. Diet : The Easy, Healthy Way to Permanent Weight Loss, Rick Gallop |
| 4. | Body for Life: 12 Weeks to Mental and Physical Strength, Bill Phillips |
| 5. | The Omega Diet: The Lifesaving Nutritional Program Based on the Diet of the Island of Crete, Artemis P. Simopoulos |
| 6. | Food and Mood: Second Edition : The Complete Guide To Eating Well and Feeling Your Best, Elizabeth Somer |
| 7. | Your Miracle Brain: Maximize Your Brainpower, Boost Your Memory, Lift Your Mood, Improve Your IQ and Creativity, Prevent and Reverse Mental Aging, Jean Carper |
| 8. | The Ultimate Fit or Fat, Covert Bailey |
| 9. | Dare to Lose: Four Simple Steps to Achieve a Better Body, Shari Lieberman, Ph.D. |
| 10. | The Get with the Program! Guide to Good Eating: Great Food for Good Health, Bob Greene |
|
| |
|
The Way to Eat: A Six-Step Path to Lifelong Weight Control David. L. Katz Dr. David L. Katz, head of the Yale School of Medicine Prevention Research Center, provides expert guidance to lifelong weight control, health and contentment with food. |
Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet Vesanto Melina Learn how a vegan diet can protect against cancer and heart disease. Enjoy protein without meat and calcium without dairy, Explains balanced diets for infants, children, mothers, seniors, and athletes. Addresses overweight, underweight, and eating disorders. |
Understanding Nutrition (with CD-ROM and InfoTrac) Eleanor Noss Whitney In addition to being an excellent reference for someone looking to find ways to eat healthier, lose weight and exercise, this comprehensive text includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text, as well as the authors' approachable style, help to make complex topics easily understandable. The Appendices are chocked full of useful facts about the current diet and exchange lists, including food pyramids. This book could be a cheaper version of a dietician. |
SuperFoods Rx : Fourteen Foods That Will Change Your Life Steven G. Pratt Whether you're 63 or 23, you can actually change the course of your biochemistry and stop the incremental changes in your body that lead to diseases such as type II diabetes, hypertension, certain cancers, obesity, and Alzheimer's. Dr. Pratt leads you from the 20th-century world of macronutrients: proteins, fats, and carbs into the 21st-century world of micronutrients: phytonutrients, carotenoids, and antioxidants. It also includes delicious recipes, kitchen tips, and shopping suggestions. |
The Ultimate Fit or Fat Covert Bailey In his late sixties, fitness’s legendary crusader Covert Bailey authors this motivational book, intended for average people that know they should be living a more active lifestyle but have difficulty getting physical fitness into their daily routine. |
Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating Dr. Walter C. Willett In his top selling book, Dr. Walter Willett explains why the USDA guidelines, the famous food pyramid, are not only wrong but also dangerous. |
Eating Healthy, Eating Right: A Complete 16-Week Meal Planner to Help You Lose Weight Scott Wilson Meal planner with easy to follow recipes to help you lose weight. |
 The Food Doctor Diet: A Simple Plan for Life-Long Healthy Eating and Natural Weight Control Ian Marber The Food Doctor Diet provides a realistic and enjoyable plan that is safe, practical and achievable. |
|
|